Rick Stein's Mediterranean Escapes - Season 1 Episode 5

Rick Stein's Mediterranean Escapes
Formdị dịnụ Rick Stein's Mediterranean Escapes Na-enyocha : 10/07/2024 Lelee HD Budata HD
Rick Stein's Mediterranean Escapes

Rick Stein's Mediterranean Escapes - Season 1 Episode 5

Rick Stein's Mediterranean Escapes - Season 1 Episode 5

Nchịkọta: From Corfu, Rick headed to the Spanish island of Mallorca where he ate what he described as the most succulent lamb he has ever tasted. He interpreted Mallorcan-style cooking with his Chicken with sobrasada, a soft and spreadable Mallorcan sausage made with pork loin and fat, paprika, salt and cayenne pepper. Rick then travelled to Barcelona's La Boqueria market, which he says is the best place to eat Catalonian food. With Catalonia in mind, he cooked the local food of salt cod fritters with allioli (a punchy garlic sauce from Catalonia).

Lelee Ihe nhụchalụ Airbọchị Ikuku Mbụ: Aug 08, 2007 Airbọchị Ikuku Ikpeazụ: Aug 23, 2007 Oge: 1 Oge Ihe omume: 6 Ihe omume Oge ojiri gaa: 60 Nkeji Ogo: HD IMDb: 8.00 / 10 site na 2 ọrụ Ewu ewu: 1.206 Asụsụ: English

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