Primal Grill with Steven Raichlen - Season 3 Episode 9
Nchịkọta: Long before Spanish culinary mad scientist Ferran Adri stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. (Serve them with calcots, flame-grilled green onions dipped in romesco sauce.) Catalan cream, crusted with spiced raw sugar and dramatically caramelized with a fire-heated iron disk, brings the meal to an unforgettable close.
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1 | fuboTV 4K | Budata 4K | Lelee 4K | |
2 | Crackle 4K | Budata 4K | Lelee 4K | |
3 | Apple TV HD | Budata HD | Lelee HD | |
4 | Google Play Movies HD | Budata HD | Lelee HD | |
5 | Fandango At Home HD | Budata HD | Lelee HD | |
6 | Apple TV SD | Budata SD | Lelee SD | |
7 | Google Play Movies SD | Budata SD | Lelee SD | |
8 | Fandango At Home SD | Budata SD | Lelee SD |