Nchịkọta: Jamie discusses lamb with a local sheep farmer, the proper herbs for the protein with his gardener, and prepares lamb dishes that will make you rethink how often you include it in your menu.
Lelee Ihe nhụchalụ
Airbọchị Ikuku Mbụ: Aug 07, 2007Airbọchị Ikuku Ikpeazụ: Feb 28, 2008Oge: 2 OgeIhe omume: 26 Ihe omumeOge ojiri gaa: 45 NkejiOgo: HDIMDb: 6.00 / 10 site na 4 ọrụEwu ewu: 2.499Asụsụ: English