Overview: Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
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First Air Date: Feb 19, 2016Last Air date: Feb 19, 2016Season: 1 SeasonEpisode: 4 EpisodeRuntime: 240 minutesQuality: HDIMDb: 7.20 / 10 by 37 usersPopularity: 0.6138Language: English
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